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Egyptian Facial Mask

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Written by Beauty

Sunday, 30 April 2006

Mask Recipes Tip 1 egg beaten 1/2 tsp olive oil 1 T flour 1/4 tsp sea salt 1 T whole milk Mix together all ingredients until creamy and well blended. Spread the mixture over your face and neck and leave on for 15 minutes. Rinse well with cool water and pat dry. Yield: 2 ounces, enough for one facial mask. beauty.about.com

Last Updated ( Monday, 01 May 2006 )

 

 

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